Sal
Sal is a spectacular pop-up restaurant of South European cuisine overlooking the glittering Arabian Gulf, located in the Burj Al Arab hotel.
In the restaurant, you can experience the sumptuous flavors of the Mediterranean in the specialties prepared by the chef Marco Garfanini: Izolana sea bream, sea bass with sea salt, and meaty king crab with homemade trenette pasta.
Guests are offered gourmet dining with magnificent views of the 100-meter infinity pool and sunsets over the Arabian Gulf from the terrace.
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In the restaurant, you can experience the sumptuous flavors of the Mediterranean in the specialties prepared by the chef Marco Garfanini: Izolana sea bream, sea bass with sea salt, and meaty king crab with homemade trenette pasta.
Guests are offered gourmet dining with magnificent views of the 100-meter infinity pool and sunsets over the Arabian Gulf from the terrace.
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