Mayabay Dubai
Hot on the tails of Beefbar, another Monaco export has opened in Jumeriah Al Naseem’s stylish Turtle Lagoon. Injecting some fun into Dubai’s thriving dining-cum-nightlife scene, MayaBay offers traditional Asian cuisine with a contemporary twist.
The interiors are dressed in deep, evocative colours and the menu features dishes like Japanese tempura and sushi, Thai curries and salads, and signatures including Maya crispy duck, pad thai, sashimi, yam ped tap tim (duck salad), and black cod with miso and honey. The menu also boasts caviar dim sum, Prik pao mangkorn (wok-fried lobster in prik pao sauce), and beef tartare – all overseen by head Shane Macneill.
Unlike many Pan-Asian restaurants, there’s also a fantastic vegetarian and vegan menu.
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The interiors are dressed in deep, evocative colours and the menu features dishes like Japanese tempura and sushi, Thai curries and salads, and signatures including Maya crispy duck, pad thai, sashimi, yam ped tap tim (duck salad), and black cod with miso and honey. The menu also boasts caviar dim sum, Prik pao mangkorn (wok-fried lobster in prik pao sauce), and beef tartare – all overseen by head Shane Macneill.
Unlike many Pan-Asian restaurants, there’s also a fantastic vegetarian and vegan menu.
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